Why Loose Leaf Tea is better than Tea LeavesThe reasons you should consider brewing your tea using loose leaf teas stretch far and wide. Keep in mind factors like amazing aromas, quality and, down the list of nutrients, there is no denying that indeed these leaves supersede tea leaves by far. Here are further elaborations.
• Boosts the immunity system
These leaves have theanine. Research proves that it is the key component found in disease prevention traditional herbs. The theanine can fight the existence of microbes by maximizing the role of gamma delta T-cells. The role that these cells play in the body is far too impressive to the shelf. They belong to a particular disease-fighting group of cells in the body that work together to ensure your immunity is at the top of its game. Interestingly enough, further research proves that within the first half an hour of taking tea that you brewed using these leaves, you will feel your stress levels going down by the elapsing of every second.
• Improves metabolism
These teas are rich in flavonoids called catechins. The objective of the catechins is to revitalize your metabolism. Increasing your metabolism goes a long way toward helping your body achieve more energy which is crucial in weight management. Cases of overweight are a daily health issue in the modern world and their implications, even though detrimental, often pass for ignorance. Losing weight that might have been excess in the first place will do justice to the overall health status of your body as well as its immune defenses.
The first reason these distinct leaves are better than tea leaves is high quality. In the real world, typical tea leaves are fanning; which is a by-product of the highest production standard of tea leaves. On the other side, loose leaf teas have strong antioxidants which grow stronger when you use unlike those of tea leaves.
The second reason you should consider using these leaves over tea leaves is freshness. Think about the fact that the packaging of tea leaves requires the use of plastic bags which reduce the strength of freshness and antioxidants. Moreover, the more you use teal leaves, the more the antioxidants fade. When it comes to loose leaf teas, they have unfurling properties that occur naturally. They are massive and have amazing absorbing properties that allow brewing to get stronger and smell fresher as opposed to tea leaves. The ability of these leaves to fight to age is beyond any doubts.
• Anti-cancer properties
The final reason why these leaves are better than tea leaves is that they have anti-cancer abilities. Think about the fact that the prevalence of catechins alone in the leaves limits cancer by combating the disease-causing organism that destroys that formation of DNA. Additionally, the ability to fight DNA-altering organism also mitigates nitrification which is a core reaction that has close links with a wide variety of cancer. While it is evident that consuming tea rich in loose leaf teas can help you fight cancer, it is vital to seek professional guidance and opinions regarding the same matter.The above five reasons are a few of the health benefits of loose leaf teas over tea bags.
Tea house is a place designed where people gather purposely to drink tea alongside other activities. However, the houses vary in activities carried out when taking tea depending on culture of the region. With tea growing in recognition around the globe, tea is not only a drink to be enjoyed in restaurants or homes but a culture of tea came up with special buildings being built for the same. Long time ago before the world started using much of its income in coffee, tea was what everybody recognised in markets.
However, tea has again began reviving from the place it was placed kicking the rival although in some places it was never thrown away. Tea houses were charming buildings which were gems in historical architecture and below are some of the best ad popularly known tea houses of all time.
Rokhat of Dushanbe found in Tajikistan
These places were translated to chaikhana which on the other end means tea place and all are found in Tajikistan. Folks once in a while gathered in the chaikhana to conduct discussions although of late places where such discussions can take place alongside cups of tea are now available. Rokhat is an ornate in Dushanbe and makes among the best of places for you to lounge then have cup of tea as you view the city. Locals from the area like very much the tea infused with milk commonly found in Tajikistan alongside Tajik food like shashik kebabs and osh.
Willow Tea House found in Glasgow, Scotland
This was a room inspired to build by temperance movement which inspired the Miss Cranston to design art tearooms. The venue was for people to relax while enjoying cup of tea in different rooms of a single building. On its opening back in 1904, the room was well equipped with the fashionable menus, cutlery, upholstery, furniture, panelling not forgetting uniforms for waitresses at that time.
Tehran Azari Traditional tea place
This is one of the popular chaikhanas which translates to tea houses and also it’s the oldest which tourists and locals well knew of. It is in Iran and for the culture of the country, tea house was not only a place of sharing tea but also a place for coming up with new art with the art of painting teahouses emerging form the same. The paintings were illustrations of mythical themes and religious themes with some still displayed up to date at the historical building of Azari.
Al FIshawy in Cairo, Egypt
The above tea house was built in 1773. It is open 24hours every day of the 12 months throughout the year and this has been the operation since after its building. The building is historical with two centuries apparently and it’s a mirrored café of the 14th ancient century. Women and men spend many hours in this house beneath the tin lamps and cracked archways taking several mint tea cups. The room also accommodates people interested in smoking shisha from the room segregated for that and such activities are filled with much laughter and wobbly tables of fun.
In today’s time, living a healthy life seems a distant dream, with the constant pressures of modern life that weigh us down. However, it is something that should never be compromised. If you ignore your health, you will pay for it sooner or later. Sometimes, making small changes in your lifestyle can also have a positive impact on your health. For example, it has long been known that green tea provides enormous health benefits through which many people order green tea online and consume it daily.
The secrets of weight loss: black tea
Black tea is perhaps the most common type of tea on the market. It is particularly prevalent in the West. Assam, English breakfast and Earl Gray are different types of black. What distinguishes it from green, white or oolong is that it is completely oxidized before being heat treated and dried. This gives it more body and the elaboration is stronger than its less rusty counterparts.
Black tea and weight loss
Black tea made from Camellia sinensis has made its way. It flies due to its known benefits in the general health of the individual. This not only helps the person get rid of excess weight but also takes care of the heart, lungs, kidneys and other major organs of the body. This is because it prevents the person from having cardiovascular disease. It also reduces the blood glucose and LDL cholesterol levels of the consumer. Tea also has antibacterial properties that protect it from cavities.
BLACK TEAS contains a large number of polyphenols, especially anthocyanins, phenolic acids, and catechins. There are also other traces of nutrients such as vitamins and tannin. The presence of these elements in said beverage allows the body’s system to detoxify and eliminate all toxins.
The green tea leaves are not fermented like the leaves of black tea. As a result, they retain a content rich in polyphenols that have proven to be an excellent natural anti-inflammatory substance. The BLACK TEAS can adjust your sugar level when you eat. By doing so, improve your metabolism so that you can begin to burn fat quickly and effectively. When used together with a weight loss diet, the results are amazing.
Green tea is used throughout the world by people who want to lose weight, and most of them report excellent results. It is not as bitter as black tea and has relaxing properties. It is known to help with some less severe conditions, such as bowel movements and ulcers. Although its effects are real and proven, you should use green tea carefully and consume with plenty of water to prevent staining teeth. Try to drink this tea during your exercises for greater efficiency.
With that said, BLACK TEAS consumption in any form offers health benefits, although some may be more potent than others due to their different degrees of treatment. Incorporating a green tea product, which is possibly the most potent weight loss tea ever made, plus a sensible weight loss program guarantees the health benefits while accelerating your weight loss efforts.
A true artisan mastership of tea processing is Oolong. It is neither black tea nor green tea, instead has its category depending on the direction its masters decide to take. It is one of the most difficult and time-consuming drinks to make. The flavor, shape and appearance vary based on the region it’s grown and style of processing.Let’s have a better understanding of making this tea like a master by learning the processes involved.
• Choose your brewing style
There are several ways of brewing this tea the simple is the western method and the complex is the traditional Chinese style, but both have their benefits. If you want to enjoy a complete and full-bodied tea experience, the Chinese technique ensures that you enjoy history and its culture. For a beginner or one who wants to brew an afternoon cup apply the western way quickly.
A brief description of the various brewing techniques
Gaiwan: It is a lidded bowl that does not have handles, used along with a saucer in the making process. It is characteristic for having large opening.
Western-style: It is simple because you make use of any pot at hand, though you will not enjoy it culturally as it should be, at least you will enjoy a cup. Pay attention to the amount of tea, steeping times and water temperature.
Yixing Pot: It is a teapot made from clay with the origin of Jiangsu, China. It is specifically designed for brewing Oolong, black and white tea and Pu-erh. The set absorbs tea while steeping thus lead to the formation of a coating which resembles the color and flavor. For this reason, one of each pot should only be used for one type to preserve the taste.
Asian: Prepare this Chinese tea with Yixing teapot which is placed on traditionally slotted bamboo trays to ease serving. These vessels are usually small in size.
• Prepare tea leaves
Start by withering freshly picked tea leaves; where it begins with bruising by tossing them, to allow for oxidation. Leave them to dry in the sun for several hours so that they wither. This process helps to make them supple and flexible thus will not break in the step of rolling and shaping.
Leave the leaves to cool and rest down and the will begin to wilt and flatten.
By starting to change shape, it is an indication that they are ready for rolling. Lightly roll the leaves to enhance exposure of the enzymes, essential oils and chemicals during oxidation.
Oxidizing; it is merely exposing the rolled leaves to oxygen, depending on how long its allowed to oxidize will determine the type of Oolong tea, the color and flavor.
Roasting of the leaves to lend essential characteristics.
Final rolling of the roasted and partially dried leaves, followed by drying to reduce the moisture content.Once they are ready, hand sort to similar color and sizes to have different groups of tea.
• Prepare water
For amazing aromas avoid distilled or tap water, use spring water to avoid affecting its taste, heat the water to 180 or 200 F for brewing. For accuracy use a thermometer. Once it reaches the required temperature fill in your Gaiwan or Yixing cup that has leaves about halfway, swirl and discard the water, it is a cleansing step. Now, fill your vessel up.
• Steep and strain
Steep between 1 to 5 minutes as you taste for what you will like and prefer. Pour the tea into a teacup by placing a filter over it.
Enjoy you Oolong tea. As a master, I advise that you try drinking it without adding sugar or milk.
When people think of single-serve pod machines, they usually think of coffee, but there are actually plenty of tea alternatives out there that are just as easy and quick to make with pods.
Tea Pods in a Variety of Flavours
There are plenty of flavours out there, so whether you are an English Breakfast, an Earl Gray or a Rooibos kind of tea’er you will always have something to choose from. In fact, there are many varieties from a lot of the big name brands – more than you would see in their usual tea bag or loose leaf collection, with flavours such as PG Tips Raspberry and Apple or Caramel and Vanilla.
If you are looking for something a little more special, then you might want to look at some of the gourmet collections of tea such as Gourmesso’s Infusion Bundle of Nespresso compatible teas. The flavours in the bundle include classics such as a green infusion made from 100% rolled green tea leaves, a black infusion from 100% rolled black tea leaves and for those who prefer something without the caffeine injection – a herbal mint infusion which combines peppermint, calming chamomile and aromatic fennel along with a fruit plum infusion which contains a black chokeberry, hibiscus blossom, apple, licorice root, plum and cinnamon flavouring.
One of our favourites are the Teespresso teas with the classics such as Earl Grey, a pure green tea and some herbal variations with a chamomile tea and a Marrakesh mint. What we love about these teas is that each of these pods can be used for up to three times for three cups of tea and they still taste great.
We would definitely recommend rinsing out the machine first before brewing yourself a tea – especially if you are sharing the machine with coffee drinkers. There is nothing worse than having a nice cup of delicate refreshing tea ruined by coffee dregs.
Something we are incredibly excited about and that gives you a clear conscience when using pods – because we have all heard about the 150 – 200 years it takes for an aluminium pod to degrade – is the advent of the reusable pod. You fill it yourself with one of your favourite loose leaf teas and use it in the machine. No waste and no guilt.
You can even buy stainless steel pods and a seal for the top of the pod. Perfect! Take a look a selection of the best selling teas.
It is thought that coffee and tea pods made from aluminium can end up taking around 150 – 200 years to degrade – many of those years they will be lying around in a landfill. If that isn’t bad enough, it is thought that the process used to refine the aluminium that goes into the capsules, produces a great deal of toxic waste.
For some people, going without their daily caffeine fix just doesn’t seem like an option. The little capsules that bring you a cup of joy at just the flick of a button and the whir of a machine are quick and easy ways of getting a quality hit.
So what should we do if we want to help the environment, remain conscientious about our choices and avoid shouting the office down because there is no decent coffee or tea?
There are plenty of companies out there now who are making their mark on bringing us environmentally-friendly coffee and tea capsules, and they certainly don’t compromise on quality.
Companies like TeaOne and Terra Leaf are making capsules from biodegradable paper. Take a look a selection of the best selling teas.
The definition of specialty tea seems to have ‘loosened’ over the years and it is increasingly a difficult thing to define. It used to mean a much higher quality or much rarer blend of tea than you would usually come across i.e. it’s not your usual supermarket blend. However, with the increased ease to shop anywhere, order teas online from all over the world and generally have access to much more variety, there is now a bit of a blurred line between ‘specialty’ tea and a supermarket variety.
A good definition of a genuine specialty tea is one that has either been hand-processed and is rare in the industry or that specific market. What is rare to a tea-buyer in the UK is possibly an everyday tea to someone in China or India. When we refer to rare, we don’t mean an exotic blend of fruits, we usually mean a tea that is uncommon such as a pu-erh tea or a white tea.
Generally the specialty teas do tend to be a little more expensive than others and the leaves are usually larger and not as fine cut as tea leaves that go into a tea bag.
Whilst previously you couldn’t find specialty teas in the supermarket, there are now many available and easy to buy. – there are boutique tea companies, specialising in their own blends, there are organic tea companies, tea companies that focus on green teas or on white teas. There are tea companies that specialise in regions.
There are no real standards across the industry but the term is widely debated. A great deal of the decisions as to which teas fall into the specialty tea category comes from clever marketing by companies who choose their words and their image carefully and the consumer is none the wiser.
Afternoon tea has become such a part of British life that we don’t think twice about it. It may now have taken on a different form with just a break for tea and biscuits, but in one way or another it is very much part of British heritage and traditions. Finding an afternoon tea spot as a treat that serves the best tea, the nicest scones and the most indulgent clotted cream is a weekend mission for many afternoon tea connoisseurs.
A traditional afternoon tea would usually include scones with clotted cream, a cake of some description – usually some small ‘fancies’ and some sandwiches cut up into very dainty portions – often with no crusts and of course featuring the cucumber sandwiches – there’s no messing about here either – the cucumber should be very thinly sliced to be just right.
There are now all manner of afternoon teas with the tradition having spread across cultures and to many different countries. You can enjoy an afternoon tea with a glass of champagne, or even a an oriental twist on the food selection with sushi or sashimi, or curried snacks, you can enjoy afternoon teas with pretty much any local delicacy from the region you are drinking it in. In some cases, brands have seized the opportunity to promote their brands by organising launches around afternoon teas and creating small fancies shaped like their products or with branding on them.
This, however, is all a far cry from the very original afternoon tea where Anna, the 7th Duchess of Bedford, feeling a little peckish around 4pm and not able to wait until their fashionably late evening meal at 8pm, sent up for a tray of cake, tea and bread and butter. It became a bit of a habit and soon she started to invite her friends to join her in her rooms at Woburn Abbey and soon after she took the habit with her back to London. The popularity grew and it moved to the drawing room and became a fixture on any respectable lady’s afternoon agenda.
The difference between a ‘low’ afternoon tea or a ‘high’ afternoon tea came from the description of the types of tables that it would be served on. The lower or middle classes would enjoy a ‘high’ tea which would usually be around 5 or 6pm and would be served at the dinner table and at times would replace the fashionable late dinner. The upper classes would enjoy a ‘low’ afternoon tea at around 4pm, served in the drawing room, usually at lower tables and this would be in addition to the late dinner.