teapod

Traditionally drunk in parts of India and Nepal, Masala Chai – literally spiced tea – is a combination of black tea, spices, milk and plenty of sugar. Often brewed in a big vat on a stove, each family will have their own secret recipe passed down through the generations.
Our version contains Indian Assam black tea, Sri Lankan Uva black tea, ginger root, cinnamon, cardamom seeds and red peppercorns. A touch of sugar will help to create a wonderfully warm and comforting brew.

Serving tips:
Take four minutes of time to achieve perfection. Use a heaped teaspoon per person and add hot milk for a warming brew.

Style: Classic black tea with spices
Enjoy it: as a milky and healthier alternative to cafe latte