teapod

Get Involved!

admin — Tue, 28 Sep 2010 11:10:29 +0000

teapod has created great Facebook and Twitter accounts-

We want to offer you some brilliant unique deals while hopefully entertaining you with a few

of our favourite facts and latest teapod news-

So why not get involved and join us for the teapod journey!

Get set for Winter!

admin — Tue, 28 Sep 2010 10:02:09 +0000

Why not warm up with one of our fantastic new stews,

Or delicious, hearty soups…

Choose bread, rice or jacket potato for the perfect lunchtime warmer!

Or if you need to prepare for those winter sniffles, why not order one of our

Matcha Green Tea Lattes to kick start your winter fightback!

We would love to see you soon!

photo links

admin — Tue, 07 Sep 2010 10:05:51 +0000

Add image names and links to the custom fields below

Do not include file extensions in the image fields. (e.g. for a file called “tea.jpg” you’d simply enter “tea”)

Loose Tea Pack

admin — Mon, 06 Sep 2010 11:23:43 +0000

“Loose tea packs” is a category. The latest post from the “Loose tea packs” category is displayed in the header.

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Pure Rose Buds

admin — Tue, 31 Aug 2010 07:19:27 +0000

Few words can describe these delicate, purest rose buds except to say that they are the ultimate gift of love to be cherished for their sweet, enchanting flavour and wondrous visual delight. The buds are plucked when they are young and gently dried and the delicate cup is believed to aid beauty and relieve stomach pain.

Serving tips: Take five minutes of time to achieve perfection. Use one teaspoon of buds per person and add freshly drawn water which is hot but not boiling – around 70 degrees centigrade. Enjoy without milk.

Style: Small, pure rose buds
Enjoy them: when you need or want to give a little loving care

Rooibos Earl Grey

admin — Tue, 31 Aug 2010 08:11:13 +0000

The wonderful, fresh flavour of bergamot combined with caffeine-free rooibos provides a healthy and tasty alternative to classic Earl Grey black tea. Our rooibos is the best quality leaf and is high in healthy anti-oxidants and minerals and low in tannin. Drink it just as you would ordinary black tea

Serving tips:
Take four minutes of time to achieve perfection. Use one teaspoon per person and add freshly drawn boiling water. Drink with or without milk.

Style: South African herbal tea flavoured with bergamot oil
Enjoy it: as a caffeine free alternative to traditional Earl Grey

Bai Hao Silver Needle

admin — Fri, 27 Aug 2010 11:43:32 +0000

On only a few days each year are conditions considered to be so perfect that the buds for this wonderful white tea can be harvested. Silver Needle is the finest and rarest of the white teas with a sweet, mellow taste and a glorious, light yellow colour. After picking by moonlight just before dawn, the downy buds are rolled into individual needles which unfurl in the pot. White teas are the least processed with the leaves simply allowed to be air dried; low in caffeine and high in healthy anti-oxidants.

Serving tips: Take three minutes of time to achieve perfection. Use one teaspoon of leaves per person and add freshly drawn water which is hot but not boiling – around 70 degrees centigrade. Drink without milk.

Style: Light China white tea
Enjoy it: as a reminder that special things sometimes do grow on trees.

Rose Petal Green

admin — Fri, 27 Aug 2010 11:29:20 +0000

A wonderfully delicate and sensuous experience; this exquisite blend combines China Yunnan green tea with layers of purest rose petals to produce a light and sumptuous cup. Enjoy and savour it during moments of contemplation as the world passes quietly by. Perfect with a spoonful of honey!

Serving tips:
Take three minutes of time to achieve perfection. Use one teaspoon per person and add freshly drawn water which is just off the boil – around 80 degrees centigrade. Green tea is too delicate for milk.

Style: China green tea and pure rose petals
Enjoy it: with sweet fancies, cakes and biscuits

Dark Vanilla Cream

admin — Fri, 27 Aug 2010 10:36:16 +0000

This wonderfully smooth flavoured black tea is a particular delight in the afternoon with sweet and savoury treats. Our vanilla cream is a rich blend of Sri Lankan black tea and natural vanilla flavour which provides a luxuriant alternative to more traditional black teas. We’ve then added just a hint of cocoa shells for a little kick of chocolate to round-off this aromatic combination.

Serving tips:
Take four minutes of time to achieve perfection. Use one teaspoon per person and add freshly drawn boiling water. Enjoy with or without milk.

Style: mid-strength black tea flavoured with vanilla
Enjoy it: with sharp flavours – fruit tarts, spiced orange cake

Strong Brew

admin — Fri, 27 Aug 2010 09:35:46 +0000

In years gone by Butler’s Wharf – home of teapod teahouse at Tower Bridge – was at the centre of the international tea trade and fast clippers would dock with speciality teas and spices from all over the world. It was heavy work loading and unloading the ship’s cargoes and a strong brew of “Rosy Lee” – cockney rhyming slang for tea – was essential to keep the spirits high. Our Strong Brew is a tribute to the east end stevedores of Butler’s Wharf – a heady, gutsy blend of teas from Assam and Kenya where it is grown by co-operative farmers who are famed for providing the best tea in East Africa.

Serving tips:
Take four minutes of time to achieve perfection. Use a good teaspoon of tea per person and add freshly drawn boiling water. Enjoy with or without milk.